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THE WONDERS OF BREADFRUIT

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  Special recognition to our friend an mentor Sergio Cedeño Amador, our MONTUVIO from Guayaquil, Ecuador 🇪🇨  Breadfruit holds significant importance for a multitude of reasons, spanning nutritional, environmental, economic, and cultural dimensions: Nutritional Powerhouse:  * Staple Food: In many tropical regions, breadfruit serves as a primary source of carbohydrates, akin to potatoes, rice, or wheat in other parts of the world. Its ability to produce substantial yields makes it a reliable food source.  * Rich in Nutrients: Breadfruit is a good source of dietary fiber, which aids in digestion, helps regulate blood sugar, and can lower cholesterol levels. It also provides essential minerals like potassium (important for heart health and blood pressure regulation), calcium, iron, magnesium, phosphorus, manganese, and zinc.  * Vitamins: This fruit contains B vitamins (like thiamin and niacin) and vitamin C, which is crucial for immune function and skin health. So...
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THE PRODUCE WORLD PREPARES FOR IFPA 2025 IN ANAHEIM, CALIFORNIA

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  The IFPA Convention, officially called The Global Produce & Floral Show , is scheduled for October 16-18, 2025 , in Anaheim, California.  The itinerary for the dates you specified is as follows: • October 15, 2025: Programming for the show typically starts on this day with Board and Council meetings and is generally focused on association leadership and committee work. • October 16-18, 2025: The Global Produce & Floral Show • Expo: The main exhibit halls are open on Friday, October 17 and Saturday, October 18 . • Floral Expo (North Hall): Opens earlier, with a Buyer Preview Hour on Saturday morning. • Education and Sessions: The schedule features: • Keynote presentations, including the State of the Industry address by IFPA CEO Cathy Burns. • The Education Festival , with seminars on topics like marketing, sustainability, and category management. • Specialized sessions like the Food Safety and Tech X-Change sessions on the Expo floor. • Key General Sessions:...
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THE HISTORY OF THE WORD PALTA AS IN AVOCADO 🥑

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  The history of the Palta people of Ecuador is unfortunately fragmentary, as much of their culture and history was lost following the Spanish conquest in the 16th century.  However, based on archaeological evidence, early Spanish accounts, and linguistic remnants, we can piece together some information: Origins and Migration:  * The Palta people appear to have migrated to the Andean highlands from the tropical forests to the east relatively shortly before the arrival of the Spanish. This suggests they were a more recent arrival in the highland region compared to other established indigenous groups. Way of Life:  * They were primarily farmers. Their agricultural practices focused on cultivating crops suited to the Andean environment, including:    * Corn (maize)    * Potatoes    * Beans    * Squash    * Avocados (which are called "palta" in the local Spanish)    * Tropical fruits, indicating their likely ori...
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