THE PRODUCE WORLD PREPARES FOR IFPA 2025 IN ANAHEIM, CALIFORNIA

 










The IFPA Convention, officially called The Global Produce & Floral Show, is scheduled for October 16-18, 2025, in Anaheim, California. 



The itinerary for the dates you specified is as follows:



• October 15, 2025: Programming for the show typically starts on this day with Board and Council meetings and is generally focused on association leadership and committee work.



• October 16-18, 2025: The Global Produce & Floral Show



• Expo: The main exhibit halls are open on Friday, October 17 and Saturday, October 18.



• Floral Expo (North Hall): Opens earlier, with a Buyer Preview Hour on Saturday morning.



• Education and Sessions: The schedule features:








• Keynote presentations, including the State of the Industry address by IFPA CEO Cathy Burns.



• The Education Festival, with seminars on topics like marketing, sustainability, and category management.



• Specialized sessions like the Food Safety and Tech X-Change sessions on the Expo floor.




• Key General Sessions:









• A Friday morning General Session featuring a speaker like Erik Weihenmayer, a world-class blind adventurer.







• The Women's Fresh Perspectives Breakfast on Saturday, October 18, featuring a speaker like Amy Trask (former CEO of the Raiders). This session is open to all attendees with an all-access pass.




• Networking and Events:



• Welcome and VIP Receptions on Thursday, October 16.



• Community Receptions on Friday, October 17.



• The Race for a Healthier World, a 3.1-mile walk/run event on the morning of Friday, October 17, hosted by the Foundation for Fresh Produce.



For the most precise and up-to-date daily timing and full speaker details, you should check the official International Fresh Produce Association (IFPA) website for The Global Produce & Floral Show.




The price for an All Access Pass to the IFPA Global Produce & Floral Show (the 2025 convention) varies depending on whether you are an IFPA member and the size of your group.




Here are the prices for the general All Access Pass:









Note on Discounts:


• The group discounts (for 5 or more attendees) apply when registering all attendees from the same company at the same time.  



Specialized Passes:




• Retailer and Foodservice Operator All Access Passes are typically complimentary for non-members, subject to qualification.  





• Foodservice Distributor All Access Pass: $770 (Member) / $1,095 (Non-Member)  

These prices are based on the published registration rates and are subject to change by the International Fresh Produce Association.




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