Special recognition to our friend an mentor Sergio Cedeño Amador, our MONTUVIO from Guayaquil, Ecuador 🇪🇨 Breadfruit holds significant importance for a multitude of reasons, spanning nutritional, environmental, economic, and cultural dimensions: Nutritional Powerhouse: * Staple Food: In many tropical regions, breadfruit serves as a primary source of carbohydrates, akin to potatoes, rice, or wheat in other parts of the world. Its ability to produce substantial yields makes it a reliable food source. * Rich in Nutrients: Breadfruit is a good source of dietary fiber, which aids in digestion, helps regulate blood sugar, and can lower cholesterol levels. It also provides essential minerals like potassium (important for heart health and blood pressure regulation), calcium, iron, magnesium, phosphorus, manganese, and zinc. * Vitamins: This fruit contains B vitamins (like thiamin and niacin) and vitamin C, which is crucial for immune function and skin health. So...
The IFPA Convention, officially called The Global Produce & Floral Show , is scheduled for October 16-18, 2025 , in Anaheim, California. The itinerary for the dates you specified is as follows: • October 15, 2025: Programming for the show typically starts on this day with Board and Council meetings and is generally focused on association leadership and committee work. • October 16-18, 2025: The Global Produce & Floral Show • Expo: The main exhibit halls are open on Friday, October 17 and Saturday, October 18 . • Floral Expo (North Hall): Opens earlier, with a Buyer Preview Hour on Saturday morning. • Education and Sessions: The schedule features: • Keynote presentations, including the State of the Industry address by IFPA CEO Cathy Burns. • The Education Festival , with seminars on topics like marketing, sustainability, and category management. • Specialized sessions like the Food Safety and Tech X-Change sessions on the Expo floor. • Key General Sessions:...
While the fungus has predominantly been identified in blueberry plants, the species has been found to infect wheat, hops, grapes, and strawberries plants. The blueberry plant is native to America and is believed to be one of the first edible fruit-producing plants discovered by native people following the last ice age. In addition to being picked and eaten fresh, Native Americans incorporated blueberries into a variety of dishes that include soups, stews, preserves and puddings. However, early uses of the blueberry extended far beyond cultural cuisine, spilling into medicinal uses in combination with roots, stems, leaves and flowers. Known today as the highbush variety, the plant natively stretched from the arctic plains across what is now the United States down through Mexico and into some parts of South America. Although this information about the disease is surfacing only recently, samples that were analyzed in the study conducted by the University of North Carolina incl...
Comments
Post a Comment