Wheat, beans and cassava are among the crops that could lose up to half of their "best or optimally suitable” growing land by 2100 due to climate change, the FAO has warned. Plantain and coffee have also been identified by the UN agency as at risk of losing significant amounts of suitable land. The concern arises from the latest data presented by the FAO's updated ABC-Map geospatial app, which includes a new indicator based on data from a study Finres, a French fintech start-up. Under commission by the International Fund for Agricultural Development (IFAD) and with funding from the French Development Agency (AFD), Finres penned a study that found the five crops – wheat, coffee, beans, cassava, and plantain – are already “losing optimal growing conditions”. Coffee production within major coffee-growing regions could “decline sharply” by 2100, the study suggested. Beans and wheat are also expected to suffer “significant losses”, particularly in North America and Europe....