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Showing posts from May, 2025

WHERE OUR FAVORITE FOODS COME FROM

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India: Mangoes It’s probably not a huge surprise that India takes the top spot on the list of the world’s biggest mango producers — the tropical fruit is native to the region and accounts for  50%  of the world supply.  But what you might not know is that mangoes from India only became an export available to the U.S. in the late aughts, when President George W. Bush reportedly allowed the import in exchange for India allowing  Harley-Davidson motorcycles into the South Asian country.  Still, India is not a top mango provider to the U.S., which instead imports most of its product from  Mexico, Peru, and Brazil .  Of the approximately 1,500 varieties of mangoes grown in India, the most popular — home and abroad — is the Alphonso, which is also known as the “ King of Mangoes. ” Vietnam: Pepper Black peppercorns are one of the most essential spices for any household pantry, and Vietnam is to thank for  nearly half  of the world’s output.  Th...

THESE COUNTRIES WILL DOMINATE THE GLOBAL ECONOMY IN 2075

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DOES PERU πŸ‡΅πŸ‡ͺ REPLACE CHILE πŸ‡¨πŸ‡± AVOCADO πŸ₯‘ CONSUMPTION OR PRODUCTION ??

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  At its peak, Chile's avocado exports reached  155,000 metric tons  in Marketing Year (MY) 2018.   Elaboration:  The USDA Foreign Agricultural Service predicted that Chilean avocado exports would reach 155,000 metric tons in MY 2018.  This peak was expected to be a significant increase from 90,985 metric tons exported in the first nine months of 2017.  Chile's avocado exports have seen substantial growth, with a 42.9% increase in volume and 61.7% increase in value from January to September 2017 compared to the same period in 2016.  

THE WONDERS OF BREADFRUIT

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  Special recognition to our friend an mentor Sergio CedeΓ±o Amador, our MONTUVIO from Guayaquil, Ecuador πŸ‡ͺπŸ‡¨  Breadfruit holds significant importance for a multitude of reasons, spanning nutritional, environmental, economic, and cultural dimensions: Nutritional Powerhouse:  * Staple Food: In many tropical regions, breadfruit serves as a primary source of carbohydrates, akin to potatoes, rice, or wheat in other parts of the world. Its ability to produce substantial yields makes it a reliable food source.  * Rich in Nutrients: Breadfruit is a good source of dietary fiber, which aids in digestion, helps regulate blood sugar, and can lower cholesterol levels. It also provides essential minerals like potassium (important for heart health and blood pressure regulation), calcium, iron, magnesium, phosphorus, manganese, and zinc.  * Vitamins: This fruit contains B vitamins (like thiamin and niacin) and vitamin C, which is crucial for immune function and skin health. So...

COUNTRIES THAT CAN’T COUNT THE TRUE SIZE OF THEIR ECONOMY

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